Hotel Management

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What is Hotel management

An aspect of the hospitality sector called hotel management is controlling a hotel location’s operations. As a hotel manager, you can oversee the operations of a motel, resort, or another business that offers lodging and additional services to visitors.

The general manager of a hotel, who acts as the property’s chief executive, is frequently referred to by the title “hotel manager.” The manager’s responsibilities are determined by the size of the hotel, its function, and the owners’ expectations. Department heads at a hotel provide assistance to the general manager by managing their own staff and reporting on the primary duties.

The front office or front desk, reservations, housekeeping, revenue, sales and marketing, events and catering, finance, food and beverage, security, human resources, and engineering are a few of the most typical departments of a big hotel. Working in any of these facets of the industry is possible for someone pursuing a career in hotel management. Housekeeping, guest services, engineering, food and beverage, accounts, and sales and marketing are possible departments in a smaller hotel.

Eligibility for Hotel Management

Passing class 10 and 12 exams with a minimum aggregate score of 50% is required for admission to the hotel management programme. In some cases, having a diploma or certification in hotel management makes you eligible for hotel management after the 12th grade.
Admission to h
otel management certificate and diploma programmes is typically based on merit or on a first come, first served basis. The merit of class 10 and class 12 determines BHM Admission 2022 and the majority of bachelor-level hotel management courses.
For Hotel Management Admission 2022, top hotel management colleges hold entrance exams. The final hotel management admission is based on entrance exam results, group discussion performance, and personal interview rounds.
Government Hotel Management Colleges accept NCHMCT JEE 2022 scores, which will be administered in April 2022 (tentatively); private Hotel Management Colleges administer their own admission exams.
The registration process for top hotel management colleges is expected to begin in April 2022.

Hotel Management Courses Sectors

There are numerous hotel management courses available, but we have compiled a list of the best hotel management courses for all aspiring students. Students who want to work in hotel management must be familiar with these terms.

Hotel Management Course Subjects

In various Hotel Management Courses, the subject combinations are a little bit diverse. Diploma courses don’t delve farther into the curriculum, but bachelor’s and master’s level courses in hotel management do. Students must be aware of the level of study they desire for the subject and the type of career they hope to pursue.

BHM Syllabus

Sector	What is it About?
Fast Food Joint Management	Students have the chance to run a profitable fast-food business or chain of restaurants with the right managerial abilities, financial skills, and industry knowledge.
Cruise Ship Hotel Management	Students must work under the supervision of other chefs working on cruise ships for 5-7 years in order to gain experience. Many chefs aspire to pursue this career because it is one of the most sought-after employment roles. The benefits of this employment include getting to travel and meet new people.
Airline Catering and Cabin Services	Cooks are employed by airlines to prepare meals during lengthy flights. Although the cook is unprepared for travel, many hotel management graduates find it to be a suitable career choice. Together with the presentation, the service is crucial.
Catering Departments in Railway, Ministerial Conventions, Armed Forces.	It's always a joy to feed gazetted officers and senior ministers. Organizing such sizable events and serving these prominent people gives one a sense of satisfaction.
Others: Hospital Catering, Hospitality Services in the Navy,Insurance Houses and Catering Departments in Banks	--

The BHM curriculum includes courses in food safety, facility design, hotel accounting, nutrition, and other topics. The BHM course lasts three years on average, divided into six semesters, but only a few institutions and universities offer it as a four-year curriculum. The course’s semester-by-semester syllabus may be found below:

Semester 3	Semester 4
Food Production Operations	Human Resource Management
Front Office Operations	Management in Tourism
Food and Beverage Operations	Industrial Training
Accommodation Operations	Communication Skills in English
Food Safety and Quality	-
Research Methodology	-
Hotel Accountancy	-
Food and Beverage Control	-

Semester 1	Semester 2
Hotel Engineering	Communication
Foundation Course in Food Production-I	Accountancy
Foundation Course in Front Office-I	Nutrition
Foundation Course in Food and Beverage Service-I	Foundation Course in Tourism
Application of Computers	Foundation Course in Food Production-II
Principles of Food Science	Foundation Course in Front Office-II
Foundation Course in Accommodation Operations-I	Foundation Course in Food and Beverage Service-II
-	Foundation Course in Accommodation Operations-II

Semester 5 and Semester 6
Facility Planning
Food and Beverage Management
Front Office Management
Accommodation Management
Advanced Food Operations Management
Strategic Management
Advanced Food and Beverage Operations
Financial Management
Research Project
Guest Lectures

Diploma in Hotel Management Syllabus

Semester 1	Semester 2
Language I	Language I
Language II	Language II
Front office operation	Accommodation operation
Basic food production	Basic food production
Basic food and beverage service	Basic food and beverage service
Nutrition food science	Health and hygiene
Accommodation practical I	Basic food production practicals I
Language I	Language I

Semester 3	Semester 4
Food and beverage management	Quantity food production
Quality food production	Beverage operations practical
Beverage operations	Front office operation practical
Principles of management	Accommodation operation practical II
Principles of Accounting	Hotel maintenance practical
Hotel maintenance	Industrial exposure training
Environmental studies	-

Semester 5	Semester 6
Advanced food production	Advance food production
Advance beverage services	Research Methodology
Front office management	Marketing sales management
Facility planning	Applications of computer
Hotel law	Applications of computer practical
Hotel financial management	Project
Interdisciplinary	-

MBA in Hotel Management Syllabus

Most management institutes teach the same things in general. The following provides a general overview of the MBA Hotel Management Syllabus per semester:

Semester 1	Semester 2
Management Principles and Practices	Human Resource Management
Organizational Behaviours	Marketing Management
Accommodation Management-I	Accommodation Management-II
Food & Beverage Management-I	Food & Beverage Management-II
Food Science, Nutrition & Dietetics Management	French
Communication and Soft Skills	Workshop on Executive Management

Semester 3	Semester 4
Applied Operations Research	Strategic Management
Financial Management	MIS
Facilities Design & Management	Practical in Management Information Systems
Hospitality Law	Final Research Project
Hospitality Marketing & Sales	Industrial Exposure Training
Fundamentals of Tourism & Tourism Products	-

BHMCT Syllabus

The eight semesters make up the Bachelor of Hotel Management and Catering Technology (BHMCT) syllabus. The academic year is divided into two semesters. A number of theory tests, assignments, and practical work are part of the course programme. Various universities have different weightings for both theoretical and practical papers. For all institutions and universities offering BHMCT, the course outline and syllabus are essentially the same. A tabular list of the subjects covered, along with a brief summary of each, is provided below.

Name of the course	Topics covered	Description
Food Production	Professional cookery, organization structure, commodities used, food pre-preparation	Introduction to the basics of kitchen tool usage.
Food and Beverage Service	Various aspects related to the industry and equipment	Technical skills required for the services.
Housekeeping Operations	Housekeeping departments, cleaning equipment, etc.	Basic knowledge of housekeeping skills.
Front Office Operations	Room tariffs, telephone etiquette, etc.	Handling the front desk effectively.
Catering Science	Hygiene, food microbiology, protecting food, personal hygiene, etc.	The understanding of the importance of hygiene and food handling.
Communication Fundamentals	The communication process, communication barriers, listening, etc.	Improving the communication and oral skills of the students.
Accommodation Operations	Contract cleaning, controlling pests, textiles, laundry management, etc.	Learning cost control and establishing profitability.
Computer Fundamentals	Computer fundamentals, WINDOWS, MS WORD, MS EXCEL, POWERPOINT presentation, etc.	To enable the students to learn basic computer skills and incorporate them into their daily work.
Basic Accounting	Accounting, subsidiary books, cash books, accounting principles, etc.	To understand the concepts of accounting and include them in hotel management.
Principles of Management	Management thought, planning and decision making, organizing and staffing, leadership, communication, etc.	Learning the concepts of management.
Hotel Accountancy	Introduction to a joint-stock company, company final accounts, allowances and visitors paid out, guest billing, etc.	Knowledge about the books maintained at the hotels, day-to-day final transactions, and record keeping.
Human Resource Management	Introduction, human resource planning, HR department, wage and salary administration, grievances and discipline and labor management, etc.	Developing positive behavior at work.
Travel and Tourism	Tourism phenomenon, constituents of the tourism industry, infrastructure and types of tourism, the impact of tourism, tourism organization, etc.	Establish a link between the travel industry and tourism.