Hotel Management

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What is Hotel management

 An aspect of the hospitality sector called hotel management is controlling a hotel location’s operations. As a hotel manager, you can oversee the operations of a motel, resort, or another business that offers lodging and additional services to visitors.

The general manager of a hotel, who acts as the property’s chief executive, is frequently referred to by the title “hotel manager.” The manager’s responsibilities are determined by the size of the hotel, its function, and the owners’ expectations. Department heads at a hotel provide assistance to the general manager by managing their own staff and reporting on the primary duties.

The front office or front desk, reservations, housekeeping, revenue, sales and marketing, events and catering, finance, food and beverage, security, human resources, and engineering are a few of the most typical departments of a big hotel. Working in any of these facets of the industry is possible for someone pursuing a career in hotel management. Housekeeping, guest services, engineering, food and beverage, accounts, and sales and marketing are possible departments in a smaller hotel.


Eligibility for Hotel Management

  • Passing class 10 and 12 exams with a minimum aggregate score of 50% is required for admission to the hotel management programme. In some cases, having a diploma or certification in hotel management makes you eligible for hotel management after the 12th grade.

    Admission to h

  • otel management certificate and diploma programmes is typically based on merit or on a first come, first served basis. The merit of class 10 and class 12 determines BHM Admission 2022 and the majority of bachelor-level hotel management courses.
  • For Hotel Management Admission 2022, top hotel management colleges hold entrance exams. The final hotel management admission is based on entrance exam results, group discussion performance, and personal interview rounds.
  • Government Hotel Management Colleges accept NCHMCT JEE 2022 scores, which will be administered in April 2022 (tentatively); private Hotel Management Colleges administer their own admission exams.
  • The registration process for top hotel management colleges is expected to begin in April 2022.


Hotel Management Courses Sectors

There are numerous hotel management courses available, but we have compiled a list of the best hotel management courses for all aspiring students. Students who want to work in hotel management must be familiar with these terms.


Hotel Management Course Subjects

In various Hotel Management Courses, the subject combinations are a little bit diverse. Diploma courses don’t delve farther into the curriculum, but bachelor’s and master’s level courses in hotel management do. Students must be aware of the level of study they desire for the subject and the type of career they hope to pursue.


BHM Syllabus


What is it About?        

Fast Food Joint Management

Students have the chance to run a profitable fast-food business or chain of restaurants with the right managerial abilities, financial skills, and industry knowledge.

Cruise Ship Hotel Management

Students must work under the supervision of other chefs working on cruise ships for 5-7 years in order to gain experience. Many chefs aspire to pursue this career because it is one of the most sought-after employment roles. The benefits of this employment include getting to travel and meet new people.

Airline Catering and Cabin Services

Cooks are employed by airlines to prepare meals during lengthy flights. Although the cook is unprepared for travel, many hotel management graduates find it to be a suitable career choice. Together with the presentation, the service is crucial.

Catering Departments in Railway, Ministerial Conventions, Armed Forces. 

It's always a joy to feed gazetted officers and senior ministers. Organizing such sizable events and serving these prominent people gives one a sense of satisfaction.

Others: Hospital Catering, Hospitality Services in the Navy,Insurance Houses

 and  Catering Departments in Banks


The BHM curriculum includes courses in food safety, facility design, hotel accounting, nutrition, and other topics. The BHM course lasts three years on average, divided into six semesters, but only a few institutions and universities offer it as a four-year curriculum. The course’s semester-by-semester syllabus may be found below:


Semester 3

Semester 4

Food Production Operations

Human Resource Management

Front Office Operations

Management in Tourism

Food and Beverage Operations

Industrial Training

Accommodation Operations

Communication Skills in English

Food Safety and Quality


Research Methodology


Hotel Accountancy


Food and Beverage Control


Semester 1

Semester 2

Hotel Engineering


Foundation Course in Food Production-I


Foundation Course in Front Office-I


Foundation Course in Food and Beverage Service-I

Foundation Course in Tourism

Application of Computers

Foundation Course in Food Production-II

Principles of Food Science

Foundation Course in Front Office-II

Foundation Course in Accommodation Operations-I

Foundation Course in Food and Beverage Service-II


Foundation Course in Accommodation Operations-II

Semester 5 and Semester 6

Facility Planning

Food and Beverage Management

Front Office Management

Accommodation Management

Advanced Food Operations Management

Strategic Management

Advanced Food and Beverage Operations

Financial Management

Research Project

Guest Lectures

Diploma in Hotel Management Syllabus

Semester 1

Semester 2

Language I

Language I

Language II

Language II

Front office operation

Accommodation operation

Basic food production

Basic food production

Basic food and beverage service

Basic food and beverage service

Nutrition food science

Health and hygiene

Accommodation practical I

Basic food production practicals I

Language I

Language I

Semester 3

Semester 4

Food and beverage management

Quantity food production

Quality food production

Beverage operations practical

Beverage operations

Front office operation practical

Principles of management

Accommodation operation practical II

Principles of Accounting

Hotel maintenance practical

Hotel maintenance

Industrial exposure training

Environmental studies


Semester 5

Semester 6

Advanced food production

Advance food production

Advance beverage services

Research Methodology

Front office management

Marketing sales management

Facility planning

Applications of computer

Hotel law

Applications of computer practical

Hotel financial management




MBA in Hotel Management Syllabus

Most management institutes teach the same things in general. The following provides a general overview of the MBA Hotel Management Syllabus per semester:

Semester 1

Semester 2

Management Principles and Practices

Human Resource Management

Organizational Behaviours

Marketing Management

Accommodation Management-I

Accommodation Management-II

Food & Beverage Management-I

Food & Beverage Management-II

Food Science, Nutrition & Dietetics Management


Communication and Soft Skills

Workshop on Executive Management

Semester 3

Semester 4

Applied Operations Research

Strategic Management

Financial Management


Facilities Design & Management

Practical in Management Information Systems

Hospitality Law

Final Research Project

Hospitality Marketing & Sales

Industrial Exposure Training

Fundamentals of Tourism & Tourism Products


BHMCT Syllabus

The eight semesters make up the Bachelor of Hotel Management and Catering Technology (BHMCT) syllabus. The academic year is divided into two semesters. A number of theory tests, assignments, and practical work are part of the course programme. Various universities have different weightings for both theoretical and practical papers. For all institutions and universities offering BHMCT, the course outline and syllabus are essentially the same. A tabular list of the subjects covered, along with a brief summary of each, is provided below.


Name of the course

Topics covered


Food Production

Professional cookery, organization structure, commodities used, food pre-preparation

Introduction to the basics of kitchen tool usage.

Food and Beverage Service

Various aspects related to the industry and equipment

Technical skills required for the services.

Housekeeping Operations

Housekeeping departments, cleaning equipment, etc.

Basic knowledge of housekeeping skills.

Front Office Operations

Room tariffs, telephone etiquette, etc.

Handling the front desk effectively.

Catering Science

Hygiene, food microbiology, protecting food, personal hygiene, etc.

The understanding of the importance of hygiene and food handling.

Communication Fundamentals

The communication process, communication barriers, listening, etc.

Improving the communication and oral skills of the students.

Accommodation Operations

Contract cleaning, controlling pests, textiles, laundry management, etc.

Learning cost control and establishing profitability.

Computer Fundamentals

Computer fundamentals, WINDOWS, MS WORD, MS EXCEL, POWERPOINT presentation, etc.

To enable the students to learn basic computer skills and incorporate them into their daily work.

Basic Accounting

Accounting, subsidiary books, cash books, accounting principles, etc.

To understand the concepts of accounting and include them in hotel management.

Principles of Management

Management thought, planning and decision making, organizing and staffing, leadership, communication, etc.

Learning the concepts of management.

Hotel Accountancy

Introduction to a joint-stock company, company final accounts, allowances and visitors paid out, guest billing, etc.

Knowledge about the books maintained at the hotels, day-to-day final transactions, and record keeping.

Human Resource Management

Introduction, human resource planning, HR department, wage and salary administration, grievances and discipline and labor management, etc.

Developing positive behavior at work.

Travel and Tourism

Tourism phenomenon, constituents of the tourism industry, infrastructure and types of tourism, the impact of tourism, tourism organization, etc.

Establish a link between the travel industry and tourism.